Low Sugar Pluot Jam

Pluots are a member of the (delicious!) stone fruit family. They are a hybrid fruit developed in the late '80s that are 75% plum and 25% apricot. They resemble plums, with smooth skin and a similar shape and texture. If you’ve never tasted a pluot you’re in for a treat! The flavor is intense, and in the best way possible. Pluots do not have the bitter taste that you can sometimes find with plums. Instead, their flavor is brimming with sweetness.

All of our low sugar jams and jellies contain no artificial sweeteners. They simply have less sugar, so they are more fruit-forward. This Katy's Kitchen recipe still lets the fresh fruit shine. Fruit is naturally sweet on its own, and with this minimal amount of added sugar, Katy's Kitchen simply enhances the natural sweetness found in pluots. If you love jams that aren’t overly sweet, this is the one for you.

This Katy's Kitchen jam comes in a 9 oz clear glass straight-sided round jar.